Alice’s Cream Biscuits (For Ham Biscuits)

Alice’s Cream Biscuits (For Ham Biscuits)

2C flour

1 TB baking powder

1/2 tsp. salt

1-3 TB sugar

1C heavy cream

400 for 20 mins. If frozen, 20-25 mins. Best slightly undercooked

To make these into ham biscuits. I roll out thinner than usual and make into a sandwich, slathering shaved ham (Westphalian is a good choice (if not Smithfield ham)

With maple syrup and out between 2 of the rolled ones, pinch together and store. (when Hettie made ham biscuits she used a buttermilk biscuit recipe, partially cooked the biscuits , then split and added ham with maple syrup and froze, then when thawed , less cooking time.