Liz’s Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies

2 cups quick or rolled oats

½ tsp salt

1tsp cinnamon

1 cup nut butter

¼ cup maple syrup

1/3 cup apple butter

½ cup mashed banana or applesauce

½ cup dried cranberries

½ cup pepitas or sunflower seeds

½ cup raisins

Combine wet ingredients and then stir in oats, seeds and dried fruit. Scoop into 3-4 tablespoon balls and press into disks on parchment paper, or double the recipe and press onto a cookie sheet (for bars instead of cookies). Bake at 325 for 25 minutes or until done. Keep in the freezer and thaw as needed!