Lemon Lime Pound Cake

1 C cake flour                             

1/2 tsp baking powder                         

Pinch of salt                                     

1 stick butter at room temp 

1 C granulated sugar 

3 large eggs 

1 tsp. Vanilla extract 

1 TB fine lime zest 

1 TB lemon zest 

2 TB milk 

2 TB fresh lemon juice 

1. Preheat oven to 325. Butter and flour a 9x5 loaf pan. In medium bowl combine flour, baking powder, salt and stir to combine 2. With electric mixer on medium speed or in food processor fitted with metal blade, beat the butter until smooth. Gradually add sugar and beat about 2 minutes. Add eggs, vanilla and zests and beat until incorporated. Gradually add flour mixture alternating with the milk and lemon juice until just blended. 

3. Pour batter into pan and bake for 45 minutes or until toothpick comes out clean and top of cake is nicely browned (My oven is at about 35 minutes then I check).  Let cool about 10 minutes and then invert onto a cake rack over waxed paper.