G-Mary’s Brownies

G-Mary’s Brownies

INGREDIENTS:

1 stick butter

1 Cup sugar

1 1/2 squares of unsweetened chocolate (Bakers)

3/4 cups of flour sifted

1/4 tsp baking powder

Pinch of salt

2 beaten eggs

1 tsp. Vanilla

Optional—chocolate chips and or nuts

Preheat oven to 325. Butter and flour square pan.

Melt on low heat, 1 stick of butter, 1 cup of sugar and 1 1/2 squares of unsweetened chocolate (Bakers). Stir.

When above melted, add 3/4 cup of flour sifted with 1/4 tsp baking powder and a pinch of salt. Mix well, then add 2 beaten eggs and 1 tsp vanilla (Option—-some chocolate chips and/or nuts) When mixed, pour into baking dish and cook about 20 minutes (check with sharp knife or toothpick—better undercooked than dry so can be a little gooey when tested as it will continue to cook once out of the oven).

Cut into squares while hot and ENJOY!!!